Cucumber Dill Salad
Experience the ultimate summer refreshment with this Cucumber Dill Salad! Bursting with vibrant flavors and a delightful crunch, this quick and easy salad is perfect for family gatherings, busy weeknights, or as a side dish for your favorite grilled meats. With its creamy yogurt dressing and fresh ingredients, each bite offers a harmonious blend of tanginess and herbaceous goodness. Plus, it’s a wholesome choice that’s sure to impress both kids and adults alike. Prepare it in just 10 minutes and let it chill in the fridge to enhance the flavors. Enjoy this versatile dish at your next BBQ or picnic!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup Greek yogurt
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1 ½ lb cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- In a bowl, mix Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper until smooth.
- Slice cucumbers and red onion thinly for uniform pieces.
- Combine cucumbers, red onion, and dill in a large bowl. Add the dressing and toss gently until well-coated.
- Serve immediately or refrigerate for at least 30 minutes to let the flavors meld.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://lilrecipe.com/cucumber-dill-salad/