Cucumbers in Spicy Peanut Sauce
If you’re looking for a refreshing dish that’s easy to whip up and bursting with flavor, you’re going to love these Cucumbers in Spicy Peanut Sauce! This delightful salad is one of my go-to recipes, especially on busy weeknights or when friends come over. The crispness of the cucumbers paired with that creamy, spicy peanut dressing is simply irresistible. Plus, it’s versatile enough to serve as a side for any meal or enjoy as a light snack!
What makes this recipe special is not just its taste but also how quickly you can throw it together. In just 10 minutes, you can have a vibrant salad ready to impress your family or guests. Trust me, once you try it, this cucumber salad will find a permanent spot in your recipe rotation!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in no time—perfect for those hectic days!
- Flavor Explosion: The combination of spicy peanut sauce and fresh cucumbers creates an unforgettable taste experience.
- Make-Ahead Friendly: You can prepare the dressing in advance and toss it with the cucumbers just before serving.
- Family-Friendly: Kids love the crunch of the cucumbers and the creaminess of the sauce; it’s a win-win!
- Versatile Dish: Enjoy it as a side at dinner or as a light lunch—it fits any occasion!

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients for this amazing cucumber salad. You might even have most of these items in your kitchen already! Here’s what you need:
- 1.5 English cucumbers, thinly sliced
- 1/4 – 1/3 cup peanuts, chopped small, lightly salted
- 2 teaspoons white sesame seeds (plus extra for garnish)
- 2-3 tablespoons green onion, chopped (for garnish)
- Pinch of red pepper flakes (optional, for extra spice)
- 1/4 cup creamy peanut butter
- 2 tablespoons maple syrup
- 1.5 – 2 tablespoons water (adjust based on desired thickness)
- 1 tablespoon low sodium soy sauce
- 1 tablespoon sriracha
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
Variations
One of the best things about this recipe is how flexible it is! Feel free to get creative and make it your own. Here are some fun variations to consider:
- Add some protein: Toss in grilled chicken or chickpeas for added heartiness.
- Switch up the nuts: Substitute peanuts with cashews or almonds for a different crunch.
- Mix in other veggies: Add shredded carrots or bell peppers for extra color and nutrients.
- Adjust the spice level: If you’re not a fan of heat, reduce the sriracha or leave it out entirely.
How to Make Cucumbers in Spicy Peanut Sauce
Step 1: Prepare the Cucumber Salad
Start by thinly slicing your cucumbers and placing them into a large bowl. This step is crucial because thinner slices will soak up more of that delicious dressing! Next, sprinkle your chopped peanuts, sesame seeds, and green onions on top. If you enjoy a little extra kick, feel free to add a pinch of red pepper flakes at this stage.
Step 2: Make the Spicy Peanut Dressing
In another bowl, whisk together your creamy peanut butter, maple syrup, water, soy sauce, sriracha, rice vinegar, and sesame oil until everything is smooth and creamy. Adjust the amount of water based on how thick you want your dressing—this allows you to customize it just right for your taste.
Step 3: Assemble the Salad
Now comes the fun part! Pour that vibrant spicy peanut dressing over your cucumber mixture. Gently toss everything together until all those lovely cucumbers are coated with that flavorful sauce. It’s important to be gentle so that your cucumber slices remain intact while still getting all dressed up.
Step 4: Garnish and Serve
To finish off this beautiful dish, garnish with extra sesame seeds and green onions before serving. This adds a lovely touch that makes everything even more appetizing!
And there you have it—a simple yet delicious recipe for Cucumbers in Spicy Peanut Sauce that will surely brighten up any meal! Enjoy every crunchy bite!
Pro Tips for Making Cucumbers in Spicy Peanut Sauce
This spicy cucumber salad is a breeze to whip up, and with these handy tips, you’ll make it even more delightful!
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Choose the right cucumbers: Opt for English cucumbers as they are usually seedless and have a thinner skin, resulting in a more tender texture and less bitterness.
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Adjust the spice level: If you’re sensitive to heat, start with less sriracha in the dressing. You can always add more later if you want that extra kick!
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Let it chill: For an even more refreshing experience, let the salad sit in the refrigerator for about 30 minutes before serving. This allows the flavors to meld beautifully.
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Experiment with toppings: Feel free to add other crunchy toppings like sliced radishes or shredded carrots to enhance both flavor and texture.
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Make it ahead: This salad is perfect for meal prep! You can prepare the dressing in advance and mix everything just before serving to keep the cucumbers crisp.
How to Serve Cucumbers in Spicy Peanut Sauce
Serving this vibrant salad creatively can elevate your dining experience. Whether it’s for a casual lunch or a festive gathering, here are some ideas on how to present it beautifully.
Garnishes
- Chopped cilantro: A sprinkle of fresh cilantro adds a burst of flavor and brightens up the dish visually.
- Lime wedges: Offering lime wedges on the side allows guests to squeeze fresh juice over their salad for an added zing.
- Crushed peanuts: Extra crushed peanuts on top provide an appealing crunch and enhance the nutty flavor of the peanut sauce.
Side Dishes
- Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and parsley complements the cucumber salad perfectly while adding protein and fiber.
- Grilled Vegetable Skewers: Colorful skewers of grilled bell peppers, zucchini, and mushrooms make for a tasty contrast to the creamy peanut dressing.
- Rice Paper Rolls: Fresh rice paper rolls filled with veggies like lettuce, carrots, and avocado pair beautifully with this salad as a refreshing side option.
- Asian Noodle Salad: A chilled noodle salad tossed with sesame oil, ginger, and veggies provides a heartier option that balances well with the lightness of cucumbers.
These suggestions will transform your meal into an exciting culinary experience! Enjoy every bite of your Cucumbers in Spicy Peanut Sauce!

Make Ahead and Storage
This refreshing Cucumbers in Spicy Peanut Sauce salad is perfect for meal prep! It holds up well in the fridge, making it an ideal choice for quick lunches or side dishes throughout the week.
Storing Leftovers
- Place any leftover salad in an airtight container.
- Store in the refrigerator for up to 3 days.
- Keep the dressing separate if possible to maintain freshness.
Freezing
- This salad is best enjoyed fresh, so freezing is not recommended. The texture of the cucumbers may change upon thawing.
Reheating
- You do not need to reheat this dish; it is best served cold or at room temperature.
- If you prefer it a little warmer, let it sit out for about 10-15 minutes before serving.
FAQs
Here are some common questions you might have about this delicious recipe!
Can I make Cucumbers in Spicy Peanut Sauce without peanuts?
Absolutely! You can substitute chopped sunflower seeds or omit them entirely if you have nut allergies.
How long do Cucumbers in Spicy Peanut Sauce last in the fridge?
When stored properly, this salad will stay fresh for up to 3 days in the refrigerator. Just be sure to keep the dressing separate if you want to maintain the crunch of the cucumbers.
Is there a way to make the sauce creamier?
Yes! You can add a bit more peanut butter or reduce the water further to achieve a thicker and creamier consistency.
Can I use other vegetables in this recipe?
Definitely! Feel free to add other crunchy vegetables like bell peppers, carrots, or even snap peas for added texture and flavor.
What can I serve with Cucumbers in Spicy Peanut Sauce?
This salad pairs wonderfully with grilled chicken, tofu, or as part of a larger Asian-inspired meal. It also makes a fantastic light snack!
Final Thoughts
I hope you’re as excited as I am to try making these Cucumbers in Spicy Peanut Sauce! This recipe brings together vibrant flavors and textures that are sure to impress your friends and family. Enjoy every crunchy bite, and don’t hesitate to get creative with your toppings. Happy cooking!
Cucumbers in Spicy Peanut Sauce
If you’re on the hunt for a quick and refreshing dish, look no further than Cucumbers in Spicy Peanut Sauce! This vibrant salad combines crisp cucumber slices with a creamy, spicy peanut dressing, making it an irresistible addition to any meal. Perfect for busy weeknights or as a delightful snack when friends come over, this recipe is not only easy to prepare but also a crowd-pleaser. In just 10 minutes, you can create a flavorful salad that’s versatile enough to serve as a side dish or enjoyed on its own.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Ingredients
- 1.5 English cucumbers
- 1/4–1/3 cup chopped peanuts
- 2 teaspoons white sesame seeds
- 2–3 tablespoons green onion, chopped
- Pinch of red pepper flakes (optional)
- 1/4 cup creamy peanut butter
- 2 tablespoons maple syrup
- 1.5 – 2 tablespoons water
- 1 tablespoon low sodium soy sauce
- 1 tablespoon sriracha
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
Instructions
- Thinly slice the cucumbers and place them in a large bowl.
- Add chopped peanuts, sesame seeds, and green onions to the bowl. Sprinkle with red pepper flakes if desired.
- In another bowl, whisk together peanut butter, maple syrup, water (to desired thickness), soy sauce, sriracha, rice vinegar, and sesame oil until smooth.
- Pour the dressing over the cucumber mixture and gently toss to coat.
- Garnish with additional sesame seeds and green onions before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
