Curry Chicken
If you’re searching for a dish that warms the heart and satisfies the palate, this Curry Chicken recipe is your answer! This comforting meal features tender chicken simmered in a rich, aromatic curry sauce made creamy with coconut milk. Packed with colorful vegetables and fragrant spices, it’s perfect for cozy weeknights or entertaining guests. In just 45 minutes, you can create an unforgettable dish that will have everyone asking for seconds. Enjoy the delightful flavors and easy preparation that make this curry chicken a cherished family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 pound)
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 tbsp curry powder
- 1 can (13.5 oz) coconut milk
- 1 cup mixed vegetables (bell peppers and peas)
- 2 tbsp low-sodium soy sauce
Instructions
- Prepare the chicken by chopping it into bite-sized pieces and dicing the onion.
- In a large skillet over medium heat, add oil and sauté the onions until translucent (about 3-4 minutes). Add minced garlic and sauté for another minute.
- Add chicken to the skillet and cook until browned on all sides (about 5-7 minutes). Season with salt and pepper.
- Pour in coconut milk, soy sauce, and curry powder; stir well and bring to a gentle simmer for about 10 minutes.
- Add mixed vegetables and cook until tender yet vibrant (about 5 minutes).
- Serve over steamed rice or with naan bread to soak up the delicious sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/curry-chicken/