Dad’s Creamy & Cheesy Au Gratin Potatoes
If you’re in search of a side dish that radiates warmth and comfort, look no further than Dad’s Creamy & Cheesy Au Gratin Potatoes. This indulgent recipe features layers of tender Yukon gold potatoes enveloped in a rich sauce made from a blend of sharp cheddar, gruyere, and parmesan cheeses. Each creamy bite is a delightful experience that elevates any meal, whether it’s a busy weeknight or a festive gathering. Not only is this dish straightforward to prepare, but it also makes for fantastic leftovers. Your family will love the cheesy goodness that brings everyone to the table!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–7 medium yukon gold potatoes
- ½ white or yellow onion
- 2 tablespoons salted butter
- ¼ cup all-purpose flour
- 1 ½ cups unsweetened almond milk
- 8 ounces sharp cheddar cheese
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- Freshly ground black pepper
- ½ cup gruyere cheese
- ¼ cup grated parmesan
- Fresh chopped parsley
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 2-quart baking dish.
- Layer thinly sliced potatoes and onions in the dish.
- In a saucepan, melt butter and whisk in flour; gradually add almond milk until smooth.
- Stir in cheddar cheese, garlic powder, salt, and pepper until thickened.
- Pour the cheese sauce over the potatoes and cover with foil.
- Bake for 45 minutes; then sprinkle gruyere and parmesan on top and bake uncovered for an additional 30-45 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://lilrecipe.com/dads-creamy-cheesy-au-gratin-potatoes-2/