Dark Chocolate Blackberry Cupcakes: Indulge in a Decadent Dessert Delight
Indulge in the delightful world of Dark Chocolate Blackberry Cupcakes, where rich cocoa meets the tartness of fresh blackberries for a truly decadent dessert experience. These moist cupcakes are perfect for any occasion, from cozy evenings to festive gatherings. Easy to make and universally loved, they are sure to become a favorite in your household. Each bite offers a harmonious blend of deep chocolate flavor complemented by juicy berries, making them the ideal treat for anyone with a sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- dark cocoa powder
- fresh blackberries
- chocolate frosting
- chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine dry ingredients like dark cocoa powder.
- Gently fold in fresh blackberries, ensuring they are evenly distributed.
- Spoon the batter into cupcake liners and bake for about 20 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely before generously frosting with chocolate frosting.
- Optional: Garnish with additional fresh blackberries or chocolate shavings for an elegant touch.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg