Delicious Christmas Cranberry Spinach Salad

If you’re looking for a salad that brings joy to the holiday table, look no further than this Delicious Christmas Cranberry Spinach Salad. It’s vibrant, packed with flavors, and oh-so-simple to whip up! The combination of fresh spinach, tart cranberries, and crunchy almonds creates a delightful mix that not only looks stunning but tastes amazing too. Whether you’re dressing up for a festive family gathering or need a quick weeknight dinner side, this salad fits right in.

I love that this recipe is quick to prepare and requires no cooking at all! You can have it on the table in just 10 minutes. Plus, it’s healthy and satisfying — perfect for those busy holiday weeks when everyone is running around!

Why You’ll Love This Recipe

  • Super Quick Prep: This salad comes together in just 10 minutes, making it perfect for busy evenings or unexpected guests.
  • Fresh Flavors: The combination of sweet cranberries and crunchy almonds creates a delightful burst of flavor.
  • Versatile: Great as a side dish or a light main course, it’s suitable for any occasion.
  • Make-Ahead Friendly: You can prepare the dressing and toss the ingredients together right before serving!
  • Family-Approved: Even the pickiest eaters will love this deliciously vibrant salad!
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Ingredients You’ll Need

Gathering ingredients for this Delicious Christmas Cranberry Spinach Salad is a breeze! You’ll find that these are simple, wholesome items that you might already have in your pantry. Let’s get started!

For the Salad

  • 16 oz fresh baby spinach
  • 1 cup almonds, sliced and toasted
  • 1 cup cranberries, dried

For the Dressing

  • 1/4 cup white grape juice vinegar
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons granulated sugar
  • 1/2 cup olive oil
  • 3 tablespoons honey
  • 1 tablespoon shallot, finely chopped

For Toppings

  • 2 tablespoons sesame seeds, toasted
  • 1 tablespoon poppy seeds (optional)

Variations

One of the best parts about this Delicious Christmas Cranberry Spinach Salad is how flexible it is. Feel free to add your personal touch with these fun variations!

  • Add some protein: Toss in grilled chicken or chickpeas for an added boost of protein.
  • Mix up the nuts: Try walnuts or pecans instead of almonds for a different crunch.
  • Go seasonal: Swap out dried cranberries for pomegranate seeds or diced apples during different seasons.
  • Change the greens: Spinach can be replaced with kale or mixed greens if you prefer.

How to Make Delicious Christmas Cranberry Spinach Salad

Step 1: Prepare the Dressing

Start by whisking together your dressing ingredients. In a bowl, combine the white grape juice vinegar, apple cider vinegar, granulated sugar, olive oil, honey, and shallot. Whisk until everything is well blended. This dressing adds a sweet and tangy flavor that perfectly complements the freshness of the salad.

Step 2: Combine the Greens and Add-ins

In a large bowl, place your fresh baby spinach, followed by the sliced and toasted almonds, and dried cranberries. Gently toss these ingredients together to ensure even distribution without bruising your spinach. This step is important because every bite should be filled with all those wonderful flavors!

Step 3: Drizzle with Dressing

Just before serving, drizzle your prepared dressing over the salad. Start with about half of it, tossing gently to coat all the ingredients. Taste and add more dressing if needed — you want everything to be deliciously dressed without overwhelming any single component.

Step 4: Finish with Toppings

Sprinkle your toasted sesame seeds (and optional poppy seeds) over the top of your salad. These toppings not only add visual appeal but also give an extra crunch that makes each bite enjoyable!

And there you have it! Your Delicious Christmas Cranberry Spinach Salad is ready to shine on your holiday table! Enjoy every colorful bite with family and friends!

Pro Tips for Making Delicious Christmas Cranberry Spinach Salad

Creating a stunning and flavorful salad is easier than you think! Here are some pro tips to help you make the most out of your Delicious Christmas Cranberry Spinach Salad.

  • Use fresh ingredients: Fresh baby spinach, quality nuts, and plump dried cranberries will enhance the flavor and texture of your salad. They make a world of difference in both taste and presentation!

  • Toast your nuts: Toasting the almonds before adding them to the salad not only brings out their natural oils but also adds a delightful crunch. Just a few minutes in a dry skillet will do wonders.

  • Balance the dressing: If you prefer a tangier dressing, feel free to adjust the vinegar ratios. The balance between sweet and tangy can transform your salad from good to fantastic!

  • Let it chill: Allowing your assembled salad to sit in the fridge for about 10 minutes before serving lets the flavors meld beautifully. It’s like a little flavor party happening in your bowl!

  • Add personalization: Don’t hesitate to add your twist! Incorporate seasonal fruits like apples or pears to make this salad even more festive and appealing.

How to Serve Delicious Christmas Cranberry Spinach Salad

Presenting your Delicious Christmas Cranberry Spinach Salad beautifully can elevate any meal. Here are some delightful ideas for serving!

Garnishes

  • Feta cheese crumbles: A sprinkle of feta adds creaminess and a salty contrast to the sweetness of cranberries.
  • Fresh herbs: Chopped mint or parsley can bring freshness and color, enhancing both appearance and taste.
  • Pomegranate seeds: These jewel-like seeds not only add a pop of color but also an extra burst of flavor that complements the other ingredients.

Side Dishes

  • Herb-roasted chicken: Juicy chicken seasoned with fresh herbs pairs perfectly with the vibrant flavors of the salad, making for a well-rounded meal.
  • Quinoa pilaf: This nutty grain dish is packed with protein and adds hearty texture that complements the lightness of your salad.
  • Garlic roasted potatoes: Crispy on the outside and fluffy inside, these golden potatoes provide satisfying comfort alongside your refreshing salad.
  • Grilled vegetables: Seasonal veggies such as zucchini, bell peppers, or asparagus grilled to perfection offer a smoky flavor that enhances the overall dining experience.

With these tips and serving suggestions, you’re set to impress your guests this holiday season with a beautiful and delicious Christmas Cranberry Spinach Salad! Enjoy every bite!

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Make Ahead and Storage

This Delicious Christmas Cranberry Spinach Salad is perfect for meal prep! You can easily prepare it in advance, making your holiday gatherings stress-free while still enjoying a fresh and vibrant salad.

Storing Leftovers

  • Store any leftover salad in an airtight container in the refrigerator.
  • If possible, keep the dressing separate until you’re ready to serve to maintain freshness.
  • Consume leftovers within 2-3 days for optimal taste and texture.

Freezing

  • Freezing is not recommended for this salad due to the spinach’s texture and the nature of the ingredients.
  • However, you can freeze the dressing separately if you make extra. Just store it in a freezer-safe container.

Reheating

  • Since this salad is served cold, there’s no need to reheat it.
  • Simply give it a good toss before serving if it has been stored in the fridge.

FAQs

Here are some common questions about making a Delicious Christmas Cranberry Spinach Salad.

Can I use fresh cranberries instead of dried for the Delicious Christmas Cranberry Spinach Salad?

Fresh cranberries can be quite tart and may not provide the same sweetness as dried ones. If you prefer to use fresh, consider adding a bit more sugar or honey to balance out the flavors.

How can I make my Delicious Christmas Cranberry Spinach Salad vegan?

To make this salad vegan, simply replace honey with maple syrup or agave nectar. This way, you’ll still get that lovely sweetness without using any animal products.

What other toppings can I add to my Delicious Christmas Cranberry Spinach Salad?

Feel free to get creative! You might add sliced apples, goat cheese (if not vegan), or even grilled chicken for added protein. Nuts like walnuts or pecans also make great additions!

How long does it take to prepare the Delicious Christmas Cranberry Spinach Salad?

Preparation time is quick and easy—only about 10 minutes! Perfect for those busy holiday evenings.

Final Thoughts

I hope you find joy in preparing this Delicious Christmas Cranberry Spinach Salad! It’s not just a beautiful dish; it’s a delightful mix of flavors and textures that will surely brighten up your holiday table. Enjoy sharing this with loved ones, and don’t hesitate to experiment with your favorite toppings. Happy cooking!

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Delicious Christmas Cranberry Spinach Salad

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Delicious Christmas Cranberry Spinach Salad is a vibrant dish that perfectly embodies the spirit of the holiday season. This fresh salad features tender baby spinach, tart dried cranberries, and crunchy toasted almonds, creating a delightful blend of flavors and textures. The homemade dressing, made with white grape juice vinegar and apple cider vinegar, adds a tangy sweetness that elevates each bite. With a preparation time of just 10 minutes, this salad is an excellent choice for holiday gatherings or quick weeknight meals. Whether served as a side dish or a light main course, it’s sure to impress family and friends alike.

  • Author: Camryn
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Serves approximately 6
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 16 oz fresh baby spinach
  • 1 cup sliced and toasted almonds
  • 1 cup dried cranberries
  • 1/4 cup white grape juice vinegar
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons granulated sugar
  • 1/2 cup olive oil
  • 3 tablespoons honey
  • 1 tablespoon finely chopped shallot

Instructions

  1. Prepare the dressing by whisking together white grape juice vinegar, apple cider vinegar, granulated sugar, olive oil, honey, and shallot in a bowl until well blended.
  2. In a large bowl, combine fresh baby spinach, sliced and toasted almonds, and dried cranberries. Gently toss to mix.
  3. Just before serving, drizzle half of the prepared dressing over the salad and toss gently to coat.
  4. Add more dressing if needed and finish with toasted sesame seeds or poppy seeds on top.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 250
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

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