Delicious Gooey Butter Pecan Cake
Indulge in the comforting flavors of this Delicious Gooey Butter Pecan Cake, a delightful dessert that combines rich cream cheese and crunchy pecans for an unforgettable experience. Perfect for any occasion, from birthday celebrations to cozy evenings at home, this cake is remarkably easy to prepare. With its gooey texture and nutty sweetness, it brings joy to family gatherings and impresses guests alike. Enjoy each mouthful of this decadent treat that feels like a warm hug on a plate!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 1 1/4 cups chopped pecans
- 1/2 cup unsalted butter
- 8 ounces cream cheese, softened
- 1 whole egg
- 1 egg yolk
- 2 1/2 cups icing sugar
- 1 cup plus 2 tablespoons all-purpose flour
- 3/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Brown the salted butter in a saucepan over medium heat until golden.
- In a bowl, beat together softened cream cheese and unsalted butter until smooth. Add the whole egg, egg yolk, and icing sugar; mix well.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually combine with the cream cheese mixture.
- Fold in chopped pecans gently.
- Pour batter into the prepared dish and bake for about 60 minutes or until golden brown.
- Allow to cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://lilrecipe.com/delicious-gooey-butter-pecan-cake/