Delicious Grandma’s Thanksgiving Stuffing Recipe
Looking for a comforting and flavorful side dish that will elevate your holiday gatherings? Look no further than Delicious Grandma’s Thanksgiving Stuffing Recipe! This cherished family favorite combines tender bread cubes, sautéed vegetables, and fragrant herbs to create a dish that’s both crispy on the outside and moist on the inside. Perfect for Thanksgiving or any occasion, this stuffing is sure to bring warmth and joy to your table. Plus, it’s easy to prepare ahead of time, making it a convenient choice for busy cooks.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery (about 3–4 stalks)
- 2 tbsp fresh sage, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Prepare bread by cubing into bite-sized pieces and letting them dry out for a few hours.
- In a skillet over medium heat, melt butter and sauté the diced onion and celery until soft.
- Stir in the fresh herbs until fragrant.
- In a large bowl, combine the bread cubes with the vegetable mixture; gradually add broth while mixing gently.
- Season with salt and pepper before transferring to a greased baking dish.
- Cover with foil and bake at 350°F (175°C) for about 30 minutes; remove foil and bake an additional 15 minutes for a golden crust.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg