Ditalini Pasta
Ditalini Pasta is the ultimate comfort food that brings warmth and flavor to your table in just 25 minutes. This delightful dish features small, tube-shaped pasta that perfectly absorbs a rich sauce made with fresh vegetables and aromatic garlic. Ideal for busy weeknights or cozy family gatherings, Ditalini Pasta is a versatile recipe that allows you to incorporate your favorite proteins and veggies, making it a hit with both adults and children alike. Enjoy every bite of this satisfying meal that’s not only quick to prepare but also nutritious and delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 cups Ditalini Pasta
- 2 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups fresh spinach or kale
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- ½ teaspoon red pepper flakes (optional)
Instructions
- Boil the Ditalini Pasta in salted water according to package instructions until al dente (about 8-10 minutes). Drain well.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in diced tomatoes, salt, pepper, and red pepper flakes if using. Add spinach or kale until wilted (about 3 minutes).
- Combine the drained Ditalini Pasta with the sauce in the skillet, tossing to coat.
- Remove from heat, sprinkle with Parmesan cheese, and mix gently.
- Serve warm with an optional drizzle of olive oil and more cheese.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://lilrecipe.com/ditalini-pasta/