Double Chocolate Cinnamon Rolls
If you’re in search of a delightful treat to brighten up your day, look no further than these Double Chocolate Cinnamon Rolls! These indulgent rolls combine rich chocolate with sweet cinnamon, making them the perfect addition to any occasion. Easy to prepare, these gooey delights will impress family and friends alike. Whether enjoyed for brunch or as a decadent dessert, their warm aroma and irresistible flavor will fill your kitchen with joy. So roll up your sleeves and dive into this simple yet satisfying recipe!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup warm whole milk
- 1/2 cup melted unsalted butter
- 1/2 cup cocoa powder
- 2 tsp ground cinnamon
- 1 cup chocolate chips
Instructions
- In a bowl, combine warm milk with active dry yeast and let it sit for about 5 minutes until frothy.
- In another bowl, mix flour, sugar, cocoa powder, and salt. Add melted butter and the yeast mixture; knead until smooth.
- Place the dough in a greased bowl, cover it, and let it rise until doubled in size (about 1 hour).
- Roll out the dough into a rectangle on a floured surface, spread melted butter over it, then sprinkle with cinnamon and chocolate chips.
- Roll tightly from one end to the other and slice into thick pieces (about 2 inches). Arrange in a greased baking dish.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (98g)
- Calories: 320
- Sugar: 18g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://lilrecipe.com/double-chocolate-cinnamon-rolls/