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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread
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Indulge in the rich, chocolatey goodness of Double Chocolate Zucchini Bread! This moist and delectable treat combines the deep flavor of cocoa with fresh zucchini, making it a delightful way to enjoy a sweet fix while sneaking in some veggies. Perfect for any occasion—whether as a breakfast option, afternoon snack, or dessert—this recipe is sure to impress family and friends. Easy to whip up in just about an hour, each slice boasts tender crumb and luscious chocolate chips that will have everyone coming back for seconds. Bake an extra loaf; you’ll need it!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup Dutch process cocoa or unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs (room temperature)
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup canola oil (or melted coconut oil)
  • 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups packed shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and sea salt.
  3. In another bowl, mix eggs, melted butter, oil, brown sugar, and vanilla until smooth.
  4. Gently combine the dry ingredients with the wet mixture. Fold in shredded zucchini and three-quarters of the chocolate chips.
  5. Pour batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
  6. Bake for 50–60 minutes or until a toothpick comes out mostly clean.
  7. Cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://lilrecipe.com/double-chocolate-zucchini-bread/