Dubai Chocolate Balls
Indulge in the sweet delight of Dubai Chocolate Balls! These exquisite treats combine the rich flavors of creamy white chocolate and crunchy pistachios, all enrobed in a luscious chocolate coating. Perfect for family gatherings, special occasions, or simply as a treat after a long day, these delightful sweet bites are easy to make and sure to impress. With a fun and satisfying preparation process, you’ll find yourself wanting to whip up a batch again and again. Enjoy them chilled for a refreshing dessert that embodies indulgence!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 5 ½ oz white chocolate (finely chopped)
- ¼ cup double cream
- 3 ½ oz unsalted ground pistachios
- 3 ½ oz kataifi pastry (chopped)
- 1 tbsp butter
- 9 oz milk chocolate (finely chopped)
- ¾ cup all-purpose flour
- ⅔ cup cornstarch
- 1 tsp sugar
- ½ tsp salt
- 1 tbsp vegetable oil
- 1 cup water
Instructions
- Prepare the batter by whisking flour, cornstarch, sugar, and salt together. Add vegetable oil and water; let it rest.
- In a nonstick pan over medium-low heat, pipe strands of the batter and cook briefly until crispy.
- Microwave white chocolate with double cream until melted; blend in ground pistachios and salt for the filling.
- Toast kataifi strands in melted butter until golden brown; mix with pistachio cream and chill.
- Shape chilled mixture into balls.
- Melt milk chocolate and dip each ball; let excess drip off before garnishing with chopped pistachios.
- Chill on parchment paper until set.
Nutrition
- Serving Size: 1 chocolate ball (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://lilrecipe.com/dubai-chocolate-balls/