Dubai Chocolate Cake
Indulge in the exquisite flavors of Dubai Chocolate Cake, a luxurious dessert that beautifully combines rich chocolate with a delightful pistachio filling and silky ganache. This moist cake is not just a treat for the taste buds but also a feast for the eyes, making it perfect for any occasion—from festive celebrations to intimate family gatherings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup vegetable oil
- ½ cup hot coffee
- 2 cups shredded kataifi dough (finely chopped)
- 2 tablespoons butter
- 1 cup pistachio cream
- 4 oz milk or semi-sweet chocolate bar
- ½ cup heavy cream
Instructions
- Preheat your oven to 350°F.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the egg, vanilla extract, milk, and vegetable oil; mix until combined.
- Stir in the hot coffee until smooth.
- Pour the batter into a prepared pan and bake for approximately 25 minutes.
- Allow the cake to cool for at least 10-15 minutes before moving on.
- In a pan over medium heat, toast chopped kataifi with butter until golden brown.
- Mix the toasted kataifi with pistachio cream until well combined.
- For ganache, microwave chopped chocolate and heavy cream until melted; stir until smooth.
- Spread the pistachio mixture over the cooled cake and pour ganache on top.
- Garnish as desired and serve warm or chilled.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 335
- Sugar: 24g
- Sodium: 165mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 36mg
Find it online: https://lilrecipe.com/dubai-chocolate-cake/