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Dutch Apple Pie (with a Buttery Crumb Topping)

Dutch Apple Pie (with a Buttery Crumb Topping)
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Experience the comforting warmth of homemade Dutch Apple Pie with a Buttery Crumb Topping, a classic dessert perfect for any occasion. Bursting with sweet and tart flavors from fresh apples, this pie is topped with a delightful crumbly mix that adds texture and richness to every bite. Ideal for cozy gatherings or just as a treat after a long day, this recipe is simple enough for beginners yet rewarding for seasoned bakers. Whip it up quickly during the week or take your time on weekends; either way, this pie will bring joy and satisfaction to your table.

Ingredients

Scale
  • 1 (9-inch) deep-dish pie shell
  • 6–7 medium apples (Granny Smith + Honeycrisp)
  • ¾ cup granulated sugar
  • ¼ cup packed brown sugar
  • 2 tbsp flour (or cornstarch/tapioca for gluten-free)
  • 1 tbsp fresh lemon juice
  • 1½ tsp ground cinnamon
  • ¼ tsp freshly grated nutmeg
  • Pinch of salt
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour for topping
  • ½ cup cold unsalted butter, cubed
  • ½ cup packed brown sugar
  • ¼ cup granulated sugar
  • ½ tsp cinnamon
  • Pinch of salt
  • Optional: ¼ cup chopped pecans or old-fashioned oats

Instructions

  1. Preheat oven to 375°F (190°C). Place your pie shell on a baking sheet.
  2. Toss sliced apples with sugars, flour (or cornstarch), lemon juice, cinnamon, nutmeg, salt, and vanilla in a bowl and let sit for 10-15 minutes.
  3. For the topping, mix flour, sugars, cinnamon, and salt together. Cut in cold butter until crumbly.
  4. Pour apple filling into the prepared pie shell and sprinkle the crumb topping evenly on top.
  5. Bake for 50–60 minutes until golden brown. Cool on a wire rack for at least 2–3 hours before slicing.

Nutrition

Find it online: https://lilrecipe.com/dutch-apple-pie-with-a-buttery-crumb-topping/