Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices
If you’re in search of a quick yet impressive dish, look no further than this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices. This delightful pizza combines the sweetness of fig preserves with the creamy tang of goat cheese, creating a unique flavor experience that is sure to impress your family and friends. Perfect for busy weeknights or casual gatherings, this recipe comes together in just 20 minutes, making it an ideal choice for any occasion. With its balance of sweet and savory flavors, this gourmet pizza is not only delicious but also versatile enough to serve as an appetizer or main dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices turkey (torn into smaller bits)
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven according to the instructions for your raw pizza base.
- Lay out the pizza base on a baking sheet or pizza stone.
- Spread fig preserves evenly over the base.
- Sprinkle grated mozzarella cheese across the fig layer.
- Add torn turkey slices over the cheese.
- Crumble goat cheese on top.
- Bake in the preheated oven until bubbly and golden brown, typically around 7 minutes.
- Allow cooling slightly before slicing and serving warm.
Nutrition
- Serving Size: 1/4 pizza
- Calories: 295
- Sugar: 9g
- Sodium: 440mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 32mg