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Easy Almond Croissant Blondies

Easy Almond Croissant Blondies
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Indulge in the delightful taste of Easy Almond Croissant Blondies, where buttery croissants meet the nutty goodness of almonds. This simple recipe transforms everyday ingredients into a scrumptious dessert that’s perfect for any occasion. Whether you’re enjoying a cozy night in or hosting friends, these blondies are sure to impress. With their chewy texture and sweet almond glaze, they offer a unique twist on traditional brownies that everyone will love. Plus, they’re incredibly versatile—feel free to customize them with your favorite mix-ins! Bake up a batch today and treat yourself to this irresistible sweet treat.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup croissant crumbs (about 2–3 croissants, torn into pieces)
  • ½ cup sliced almonds
  • ¼ cup almond flour (optional, for extra almond flavor)
  • ½ cup powdered sugar (for glaze)
  • 2 tbsp almond milk (or regular milk)
  • ½ tsp almond extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease and line an 8×8-inch baking pan with parchment paper.
  3. In a bowl, whisk together flour, baking powder, and salt.
  4. In another bowl, mix melted butter and brown sugar until smooth. Add eggs one at a time, followed by vanilla extract.
  5. Combine wet and dry ingredients gently until mixed.
  6. Fold in croissant crumbs and sliced almonds.
  7. Pour batter into the prepared pan and bake for 25-30 minutes until golden brown.
  8. Let cool before serving; optionally drizzle with almond glaze made from powdered sugar, almond milk, and almond extract.

Nutrition

Find it online: https://lilrecipe.com/easy-almond-croissant-blondies/