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Easy Chicken Street Tacos

Easy Chicken Street Tacos Recipe
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If you’re craving a fun and flavorful meal that’s perfect for gatherings or busy weeknights, look no further than these Easy Chicken Street Tacos! This recipe features succulent marinated chicken served in warm corn tortillas, topped with fresh onions and cilantro, creating a delightful culinary experience. With customizable toppings like avocado and salsa verde, everyone can create their own perfect taco. Plus, this dish is not only quick to prepare but also makes for fantastic leftovers or meal prep options. Bring the taste of vibrant Mexican street food to your table and enjoy every delicious bite!

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs
  • 3 tbsp fresh lime juice
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • 8–12 corn tortillas (small size, street taco-style)
  • ½ cup white onion (finely chopped)
  • ½ cup fresh cilantro (chopped)
  • Lime wedges for serving
  • Optional toppings: avocado slices, salsa verde, pickled red onions

Instructions

  1. In a bowl, mix lime juice, olive oil, garlic, and spices. Add chicken thighs; coat well and marinate for at least 30 minutes.
  2. Preheat grill or grill pan over medium-high heat. Grill chicken for 6-7 minutes per side until cooked through.
  3. Warm corn tortillas on the grill or skillet until soft.
  4. Slice grilled chicken into pieces and assemble tacos with chicken, chopped onion, and cilantro.
  5. Serve with lime wedges and desired toppings.

Nutrition

Find it online: https://lilrecipe.com/easy-chicken-street-tacos-recipe/