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Easy Christmas Fruitcake Cookies

Easy Christmas Fruitcake Cookies Recipe
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If you’re searching for a festive treat that embodies the joy of the holiday season, look no further than these Easy Christmas Fruitcake Cookies. This delightful recipe transforms traditional fruitcake into bite-sized cookies that are sure to be a hit at any gathering. With vibrant candied fruits and a chewy texture, these cookies capture the essence of Christmas in every bite. Whether for family gatherings or a special treat during busy weeknights, these cookies are quick to prepare and perfect for sharing. Bake a batch today and fill your home with holiday cheer!

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla essence
  • 1/2 teaspoon almond essence
  • 1/4 teaspoon lemon essence
  • 1 1/2 cups plain flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup chopped candied pineapple
  • 1 cup chopped candied red cherries
  • 1 cup chopped candied green cherries
  • 1 cup roughly chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg along with vanilla, almond, and lemon essences until well combined.
  4. In another bowl, whisk together flour, salt, and baking soda. Gradually add to the wet mixture, stirring gently to combine.
  5. Fold in the chopped candied fruits and pecans until evenly distributed in the dough.
  6. Drop spoonfuls of dough onto the prepared baking sheet and bake for about 20 minutes or until golden brown around the edges.
  7. Allow cookies to cool on a wire rack before serving or storing.

Nutrition

Find it online: https://lilrecipe.com/easy-christmas-fruitcake-cookies-recipe/