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Easy Garlic Butter Dinner Rolls

Easy Garlic Butter Dinner Rolls
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If you’re craving a comforting side dish that’s both easy to make and irresistibly delicious, look no further than these Easy Garlic Butter Dinner Rolls. Soft, fluffy, and infused with rich garlic flavor, these rolls are perfect for any meal—from family dinners to casual get-togethers. The delightful aroma of freshly baked rolls will have everyone rushing to the table, eager for a taste. With just a few simple ingredients you likely have on hand, you’ll create a warm and inviting addition to your dining experience. Plus, their versatility means they pair beautifully with soups, salads, or even stand alone as a delightful snack. Once you try these rolls, they’re sure to become a staple at your dinner table!

Ingredients

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  • 1 cup warm whole milk
  • 3 teaspoons active dry yeast
  • 1/3 cup sugar
  • 3 3/4 cups all-purpose flour
  • 1 large egg
  • 1.5 teaspoons salt
  • 6 tablespoons unsalted butter, softened
  • 2–3 garlic cloves, finely chopped
  • 1/4 cup salted butter, for brushing
  • Fresh parsley, for garnish

Instructions

  1. Combine warm milk and yeast in a bowl; let it sit until frothy.
  2. Mix in sugar, flour, egg, salt, and softened butter until a shaggy dough forms.
  3. Knead the dough on a floured surface for about 15 minutes until smooth.
  4. Let the dough rise in an oiled bowl covered with cling wrap for about 90 minutes or until doubled.
  5. Punch down the dough, shape into 12 rolls, and arrange them on a lined baking sheet.
  6. Brush with egg wash made from an egg yolk and milk; let rise for another 30-45 minutes.
  7. Preheat oven to 350°F (175°C) and bake rolls for 20-22 minutes until golden brown.
  8. Prepare garlic butter by melting salted butter with chopped garlic; brush over warm rolls.

Nutrition

Find it online: https://lilrecipe.com/easy-garlic-butter-dinner-rolls/