Easy Garlic Rosemary Focaccia Muffins
Indulge in the delightful warmth of Easy Garlic Rosemary Focaccia Muffins—perfectly fluffy and bursting with aromatic flavors! These savory muffins are a fantastic addition to any meal or a comforting snack on their own. With the simple combination of fresh garlic, fragrant rosemary, and olive oil, these muffins will fill your kitchen with irresistible scents. They’re easy to prepare and require just a few everyday ingredients, making them an ideal choice for busy weeknights or family gatherings. Enjoy them warm with your favorite dips or as a side dish alongside soups and salads!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon sea salt
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
Instructions
- In a large mixing bowl, dissolve the yeast and honey in warm water. Let sit for 5 minutes until foamy.
- Add the flour, salt, and olive oil to the yeast mixture. Stir until you have a sticky dough.
- Cover the bowl with a towel and let rise in a warm place for 45–60 minutes until doubled in size.
- Preheat your oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon the risen dough evenly into muffin cups, filling each about ¾ full.
- Drizzle extra olive oil over the tops, then sprinkle with chopped rosemary, minced garlic, and flaky sea salt.
- Bake for 18–20 minutes until golden brown on top. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/easy-garlic-rosemary-focaccia-muffins/