Easy Mummy Hot Dogs
Looking to add some fun and festivity to your Halloween dinner? Try these Easy Mummy Hot Dogs! Wrapped in flaky puff pastry, these adorable treats are not only a hit with kids but are also sure to bring a smile to adults. Perfect for Halloween parties or a quick weeknight meal, this recipe takes just 25 minutes from start to finish. With minimal ingredients and plenty of room for customization, you’ll love how easy it is to whip up this spooky dish.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 0 hours
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry dough (thawed)
- 8 all-beef hot dogs
- 2 tablespoons Dijon mustard
- 1 large egg, lightly beaten
- 16 candy eyes
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the thawed puff pastry on a clean surface and cut it into long strips about 1/4 inch wide.
- Brush the dough strips lightly with Dijon mustard.
- Wrap each hot dog in the pastry strips, placing them seam side up on a parchment-lined baking sheet.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 15-18 minutes until puffed and golden brown.
- Once cooled slightly, attach candy eyes using a dot of mustard.
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 150
- Sugar: 1g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://lilrecipe.com/easy-mummy-hot-dogs-recipe/