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Easy Pumpkin Pie Yogurt Bowl

Easy Pumpkin Pie Yogurt Bowl

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Indulge in the warm, comforting flavors of fall with this Easy Pumpkin Pie Yogurt Bowl. This delightful treat combines creamy Greek yogurt with pumpkin purée and a hint of maple syrup, creating a nutritious and satisfying breakfast or dessert option. In just five minutes, you can whip up this quick and easy recipe, perfect for busy weeknights or leisurely weekend mornings. Top it off with crunchy pecans and crumbled graham crackers for added texture, making it a family favorite that everyone will love. Enjoy the essence of pumpkin pie without the fuss—ideal for serving at gatherings or enjoying as a wholesome snack throughout the day!

Ingredients

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  • 1 cup low-fat plain Greek yogurt
  • 1 teaspoon vanilla essence
  • 1 tablespoon maple syrup
  • 1/4 cup pumpkin purée
  • 1/4 teaspoon pumpkin spice
  • 1/2 teaspoon ground cinnamon
  • 1 crumbled cinnamon graham cracker square
  • 2 tablespoons chopped pecans

Instructions

  1. In a medium bowl, mix together the Greek yogurt, vanilla essence, maple syrup, pumpkin purée, pumpkin spice, and ground cinnamon until well combined.
  2. Divide the mixture evenly among four bowls.
  3. Top each bowl with crumbled graham cracker and chopped pecans.
  4. Serve immediately with an extra sprinkle of ground cinnamon on top.

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