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Easy Ravioli Sauce

Easy Ravioli Sauce

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If you’re searching for a quick and delectable way to enhance your pasta experience, this Easy Ravioli Sauce is just what you need! Bursting with robust flavors and creamy texture, this sauce can be prepared in just 30 minutes, making it perfect for busy weeknights or family gatherings. It’s versatile enough to pair with any pasta variety, not just ravioli, and can even be served as a tasty dipping sauce. With simple ingredients that you likely already have on hand, this recipe is bound to become a staple in your kitchen.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 medium onion (finely diced)
  • 3 cloves garlic (minced)
  • 1/3 cup tomato paste
  • 1 cup low-sodium chicken stock
  • 1 (15-ounce) can diced tomatoes
  • 1 tablespoon sugar
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1/3 cup heavy cream

Instructions

  1. Heat olive oil in a medium pot over medium-high heat. Add finely diced onion and minced garlic; sauté for 4-5 minutes until soft.
  2. Stir in tomato paste and cook for 1 minute to deepen the flavor.
  3. Pour in chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes.
  4. Stir in heavy cream and cook for an additional 2 minutes until well combined.
  5. Serve over cooked ravioli or your favorite pasta.

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