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Easy Stuffed Bell Peppers

Easy Stuffed Bell Peppers Recipe
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If you’re in search of a vibrant and satisfying dish, look no further than this Easy Stuffed Bell Peppers Recipe! These colorful bell peppers are filled with a delicious mixture of lean ground beef, fluffy brown rice, and aromatic spices, making them a perfect choice for any occasion. Whether you’re preparing a quick weeknight dinner or hosting a family gathering, these stuffed peppers are not only visually appealing but also packed with flavor and nutrition. Their versatility allows you to customize the filling to suit your taste preferences, ensuring that everyone at the table will enjoy them. Plus, they can be prepared in advance, making mealtime stress-free!

Ingredients

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  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion (diced)
  • 2–3 garlic cloves (minced)
  • 1 pound lean ground beef
  • 1½ cups cooked brown rice
  • 14.5 ounces diced tomatoes (canned)
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 2 teaspoons paprika
  • 7 large bell peppers (tops and cores removed)
  • 1 cup shredded cheddar jack cheese

Instructions

  1. Preheat your oven to 375°F.
  2. Prepare the bell peppers by placing them cut side up in a baking dish.
  3. In a pan, heat olive oil over medium heat and sauté the diced onion until softened. Add minced garlic and cook until fragrant.
  4. Add the ground beef to the pan; cook until browned, breaking it apart as it cooks.
  5. Mix in cooked brown rice, diced tomatoes, tomato paste, oregano, paprika, salt, and pepper; let simmer for about 5 minutes.
  6. Stuff each bell pepper with the beef mixture and bake for 10-12 minutes until tender.
  7. Top with shredded cheese and bake for an additional 5-7 minutes until bubbly.

Nutrition

Find it online: https://lilrecipe.com/easy-stuffed-bell-peppers-recipe/