Easy Thai Coconut Chicken Soup
If you’re craving a delightful, soul-soothing dish, look no further than this Easy Thai Coconut Chicken Soup. This comforting bowl combines tender chicken with luscious coconut milk and aromatic red curry paste, creating a symphony of flavors that warms you from the inside out. Perfect for busy weeknights or family gatherings, this effortless slow cooker recipe allows you to enjoy rich, vibrant flavors without spending hours in the kitchen. Just toss in your ingredients and let the slow cooker work its magic! With its creamy texture and mild spice, this soup is sure to be a hit with both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- Add chicken broth and coconut milk for a creamy base.
- Stir in red curry paste, diced onion, minced garlic, and sliced red bell pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken into bite-sized pieces.
- Add fresh lime juice just before serving and garnish with cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://lilrecipe.com/easy-thai-coconut-chicken-soup-2/