Easy Thai Coconut Chicken Soup
Warm up with this Easy Thai Coconut Chicken Soup, a delightful dish that combines the rich flavors of creamy coconut milk and aromatic red curry paste. Perfect for busy weeknights or cozy gatherings, this soup is not only simple to prepare but also packed with wholesome ingredients. The tender chicken simmers to perfection, creating a comforting meal that satisfies the whole family. With the help of your slow cooker, you can enjoy a flavorful bowl of goodness without spending hours in the kitchen. Customize it with your favorite vegetables or spice levels for an even more personalized touch. Dive into this delicious recipe and experience the warmth of Thai cuisine right at home!
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Combine all ingredients—chicken breasts, chicken broth, coconut milk, red curry paste, diced onion, minced garlic, and sliced red bell pepper—in your slow cooker.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken using two forks and mix it back into the soup.
- Stir in fresh lime juice just before serving and garnish with cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://lilrecipe.com/easy-thai-coconut-chicken-soup/