Print

Easy Traditional Corn Dip Recipe

Easy Traditional Corn Dip Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delicious appetizer that will be the star of your next gathering, look no further than this Easy Traditional Corn Dip Recipe. This creamy, flavorful dip combines sweet corn with a blend of cheeses and spices, creating a delightful treat that everyone will love. Perfect for game days, potlucks, or casual family nights, this versatile dip can be served chilled for a refreshing snack or warmed up for a cozy, cheesy experience. With simple ingredients and easy preparation instructions, you’ll find this recipe is as enjoyable to make as it is to eat. Get ready to impress your guests with this crowd-pleaser!

Ingredients

Scale
  • 2 cups sweet corn (fresh, canned, or frozen)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 8 oz cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Salt and black pepper, to taste
  • ¼ cup chopped green onions (optional)
  • ½ cup diced red bell pepper (optional)
  • 1 jalapeño, finely chopped (optional)
  • 2 tablespoons chopped fresh cilantro (optional)

Instructions

  1. Prepare the corn: If using fresh corn, cut the kernels off the cob; if using canned, drain and rinse; if using frozen, thaw and drain.
  2. In a large bowl, mix together sour cream, mayonnaise, and softened cream cheese until smooth.
  3. Stir in both cheddar and pepper jack cheeses along with garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper.
  4. Gently fold in prepared corn and any optional ingredients like green onions or diced peppers.
  5. Serve chilled or transfer to a baking dish for warming: Bake at 375°F (190°C) for 20–25 minutes until bubbly.

Nutrition

Find it online: https://lilrecipe.com/easy-traditional-corn-dip-recipe/