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Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic

ed Velvet Cinnamon Rolls: A Decadent Twist on a Classic
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Indulge in the delightful experience of making Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic. These soft, fluffy rolls are swirled with a warm cinnamon-sugar filling and generously topped with creamy frosting, making them a perfect treat for any occasion. Whether you’re hosting a cozy brunch or surprising loved ones with an afternoon delight, these rolls are sure to impress. Easy to prepare and customizable, this recipe has earned a cherished place in many homes. Get ready to bake something extraordinary that will leave everyone smiling!

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 tsp salt
  • 1/2 cup warm milk
  • 1/2 cup warm water
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp red food coloring (gel or liquid)
  • 1/2 cup unsalted butter, softened (for filling)
  • 1 cup brown sugar, packed (for filling)
  • 2 tbsp ground cinnamon (for filling)
  • 1/2 tsp salt (for filling)
  • 8 oz cream cheese, softened (for frosting)
  • 1/4 cup unsalted butter, softened (for frosting)
  • 1 1/2 cups powdered sugar (for frosting)
  • 1 tsp vanilla extract (for frosting)

Instructions

  1. In a large bowl, mix warm milk and water; add yeast and let it froth for five minutes.
  2. Incorporate softened butter, sugar, eggs, cocoa powder, red food coloring, and vanilla into the yeast mixture. Gradually add flour and salt until combined into a soft dough.
  3. Knead dough on a floured surface for about 5–7 minutes until smooth and elastic.
  4. Place dough in a greased bowl; cover and let rise in a warm area until doubled in size (about 1 hour).
  5. Mix filling ingredients (butter, brown sugar, cinnamon, salt) until well combined.
  6. Roll out the risen dough into a rectangle; spread filling evenly on top.
  7. Roll tightly from one end to form a log; slice into even pieces (12–15 rolls).
  8. Place rolls in a greased baking dish; cover and let rise for another 30 minutes while preheating oven to 350°F (175°C).
  9. Bake for approximately 25 minutes or until golden brown.
  10. While baking, prepare frosting by mixing cream cheese and butter until smooth; add powdered sugar and vanilla until creamy.
  11. Frost warm rolls generously before serving.

Nutrition

Find it online: https://lilrecipe.com/ed-velvet-cinnamon-rolls-a-decadent-twist-on-a-classic/