Egg Roll in a Bowl
Experience the comforting flavors of traditional egg rolls without the fuss of wrapping them up with this Egg Roll in a Bowl recipe. This quick and easy dish is perfect for busy weeknights or family gatherings, allowing you to enjoy a nutritious meal packed with colorful veggies and lean protein. In just 25 minutes, you can whip up a hearty bowl that everyone will love. The best part? It’s fully customizable, so feel free to swap ingredients based on your preferences or what you have on hand. Enjoy this one-pan wonder that brings delightful Asian-inspired flavors right to your table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef or chicken
- 4 cups shredded cabbage (mixed green and purple)
- 1 cup shredded carrots
- 4 green onions (sliced thin)
- ½ cup low-sodium soy sauce
- 2 tbsp sesame oil
Instructions
- Heat a large skillet over medium heat. Add ground beef or chicken, breaking it up as it cooks for 6-8 minutes until browned.
- Stir in shredded cabbage and carrots; sauté for an additional 3-5 minutes until vegetables soften.
- Pour in soy sauce and sesame oil, mixing well to combine all flavors.
- Remove from heat, garnish with sliced green onions, and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://lilrecipe.com/egg-roll-in-a-bowl/