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Egg Rolls {Fried or Baked}

Egg Rolls {Fried or Baked}
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If you’re looking for a fun and delicious way to impress your family or friends, these Egg Rolls {Fried or Baked} are the perfect solution! With their crispy exterior and savory filling, they bring the taste of your favorite restaurant right into your home kitchen. Easy to customize with various fillings, these delightful snacks are ideal for busy weeknight dinners or festive gatherings. They’re not only a crowd-pleaser but also a fantastic opportunity to get creative in the kitchen. Roll them up, watch them crisp to golden perfection, and enjoy every crunchy bite!

Ingredients

Scale
  • 10 egg roll wrappers
  • 1 cup ground beef (or chicken)
  • 1 cup shredded cabbage
  • 1/2 cup grated carrots
  • 1/4 cup chopped green onions
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • Oil for frying or baking

Instructions

  1. In a skillet over medium heat, cook ground beef (or chicken) until browned. Add minced garlic and ginger; sauté until fragrant.
  2. Stir in shredded cabbage and grated carrots, cooking until tender yet crunchy (about five minutes).
  3. Mix in green onions, low-sodium soy sauce, and sesame oil. Allow the mixture to cool slightly.
  4. Lay an egg roll wrapper flat and place about two tablespoons of filling in the center. Fold the bottom corner up, tuck in the sides snugly, and roll tightly.
  5. For frying: Heat oil in a deep pan; fry each egg roll until golden brown (approximately three minutes per side). For baking: Preheat oven to 400°F (200°C), brush with oil, and bake for about 20–25 minutes.

Nutrition

Find it online: https://lilrecipe.com/egg-rolls-fried-or-baked/