Eggs Benedict Casserole
Indulge in the warmth and comfort of our Eggs Benedict Casserole, a delightful twist on the classic brunch favorite. This easy-to-make dish combines the rich flavors of creamy eggs, cheddar cheese, and your choice of savory toppings—all baked into a cozy casserole. Perfect for gatherings or lazy mornings, this dish can be prepared ahead of time, allowing you to spend less time in the kitchen and more time enjoying with loved ones. The inviting aroma that fills your home will have everyone eager to gather around the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Toasted English muffins
- Eggs
- Milk
- Shredded cheddar cheese
- Turkey bacon (or vegetables)
- Green onions
- Butter
- All-purpose flour
- Vegetable broth
- Lemon juice
- Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C). Cube toasted English muffins and layer them in a greased baking dish.
- In a large bowl, whisk together eggs and milk until combined. Pour over the cubed muffins.
- Sprinkle shredded cheddar cheese and your choice of protein on top, followed by sliced green onions.
- For the sauce, melt butter in a saucepan, whisk in flour until golden, then gradually add vegetable broth. Stir in lemon juice and Dijon mustard until smooth.
- Pour the sauce over the casserole and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg
Find it online: https://lilrecipe.com/eggs-benedict-casserole/