Print

Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a dish that warms your heart and ignites your taste buds, look no further than Fiery Chicken Ramen with Creamy Garlic Sauce. This delightful recipe masterfully combines spicy chicken with a rich, creamy broth, creating a comforting meal that’s perfect for busy weeknights or cozy gatherings. With its bold flavors and simple ingredients, this ramen dish is sure to become a favorite in your home. Plus, it’s easily customizable to suit individual tastes, making it a hit for everyone at the table. Get ready to slurp up some deliciousness!

Ingredients

Scale
  • 2 boneless, skinless chicken thighs or breasts
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 3 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • ¼ cup heavy cream
  • 2 packs ramen noodles (fresh or dried)
  • 1 green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. Season chicken with chili powder, paprika, salt, and black pepper. Let sit for 15 minutes.
  2. Heat vegetable oil in a pan over medium-high heat and sear chicken for 5-7 minutes per side until cooked through. Allow to rest.
  3. In a saucepan, sauté minced garlic in butter, add heavy cream, and stir until thickened; set aside.
  4. Cook ramen noodles according to package instructions; drain.
  5. In another pot, heat sesame oil and sauté garlic before adding chicken broth and soy sauce; simmer for 5-7 minutes.
  6. Assemble bowls by placing noodles at the bottom, topping with broth, sliced chicken, and creamy garlic sauce.
  7. Garnish with chopped green onions and chili oil if desired.

Nutrition

Find it online: https://lilrecipe.com/fiery-chicken-ramen-with-creamy-garlic-sauce/