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Flourless Brownies

Flourless Brownies

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Indulge in the rich, fudgy delight of Flourless Brownies with this easy recipe that is not only gluten-free but also incredibly satisfying for chocolate lovers. With a handful of simple ingredients and straightforward preparation steps, you can whip up these decadent brownies in no time. Each bite offers an intense chocolate experience that will leave you wanting more. Perfect for any occasion—whether it’s a cozy night in or a festive gathering—these brownies are sure to impress. Plus, they can easily be customized with your favorite mix-ins or toppings, making them versatile enough for everyone to enjoy. Get ready to treat yourself and your loved ones to a delightful dessert that checks all the boxes!

Ingredients

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  • 1 cup dark chocolate (70% cocoa)
  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 3 large eggs
  • 1 tsp vanilla extract
  • ¼ tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a heatproof bowl over simmering water, melt the dark chocolate and butter together until smooth.
  3. In another bowl, whisk the granulated sugar and eggs until light and frothy.
  4. Gradually mix the melted chocolate into the egg-sugar blend, then fold in the cocoa powder, vanilla extract, and salt.
  5. Pour the brownie batter into a prepared pan and bake for 20-25 minutes until a toothpick comes out with moist crumbs.
  6. Allow to cool before slicing into squares.

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