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French Onion Beef Short Rib Soup

French Onion Beef Short Rib Soup
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Indulge in the warmth of homemade comfort with this French Onion Beef Short Rib Soup. Perfect for chilly evenings, this dish brilliantly combines tender beef short ribs and sweet, caramelized onions, enveloped in a rich, savory broth. Each spoonful is a delightful experience, enhanced by melted cheese and toasted bread, making it an ideal choice for family gatherings or cozy nights in. Easy to prepare, this soup fills your kitchen with mouthwatering aromas that will have everyone eagerly anticipating dinner. Once you try it, this recipe is sure to become a beloved staple in your home.

Ingredients

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  • 2 lbs beef short ribs
  • 3 large yellow onions, thinly sliced
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 6 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper, to taste
  • 6 slices of baguette or crusty bread, toasted
  • 1 1/2 cups shredded Gruyère or Swiss cheese

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sear the beef short ribs until browned on all sides.
  2. In the same pot, add unsalted butter and sliced onions; cook low and slow until golden brown (about 30 minutes).
  3. Add minced garlic; sauté for one minute. Stir in beef broth, Worcestershire sauce, bay leaf, thyme, salt, and pepper. Simmer for about two hours.
  4. Return the short ribs to the pot and cook for another hour until tender.
  5. Serve hot with toasted bread topped with melted cheese.

Nutrition

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