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French Onion Beef Sloppy Joes

French Onion Beef Sloppy Joes

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Indulge in a delightful twist on a classic favorite with these French Onion Beef Sloppy Joes. This recipe marries the savory goodness of French onion soup with the hearty satisfaction of sloppy joes, creating a mouthwatering sandwich that’s perfect for any occasion. Picture tender beef mingling with sweet caramelized onions, all enveloped in a warm, soft bun and topped with gooey mozzarella cheese. Whether it’s a quick weeknight dinner or a family gathering, these cheesy delights are sure to become a beloved staple in your home.

Ingredients

Scale
  • 1 lb ground beef
  • 1 large onion (thinly sliced)
  • 2 tablespoons butter
  • 2 teaspoons Worcestershire sauce
  • 1 packet French onion soup mix
  • 1 cup beef broth
  • 1 tablespoon olive oil
  • 4 soft hamburger buns
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. Begin by browning the ground beef in a large skillet over medium heat. Break it up as it cooks until crumbly, then drain excess fat.
  2. In the same skillet, melt butter with olive oil over medium-low heat and add the sliced onions. Cook for about 15 minutes, stirring occasionally, until golden brown and caramelized.
  3. Stir in Worcestershire sauce and French onion soup mix into the onions until well combined.
  4. Pour in the beef broth and let simmer for around 5 minutes to meld flavors together.
  5. Add the cooked ground beef back into the skillet, mixing thoroughly. Season with salt and pepper to taste.
  6. Spoon the mixture onto each bun bottom and top generously with shredded cheese.
  7. Place under the broiler for 1-2 minutes until cheese is melted. Serve warm.

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