Fresh and Delicious Strawberry Tartlets
Indulge in the delightful world of homemade desserts with these Fresh and Delicious Strawberry Tartlets. Perfect for any occasion, these mini tarts feature buttery tartlet shells filled with a creamy pastry cream and topped with vibrant strawberry jam. Each bite is a celebration of fresh flavors that will brighten your day. Whether you’re hosting a gathering or treating yourself to a sweet snack, these tartlets are sure to impress. Easy to make and customizable, they invite creativity—mix in your favorite fruits or add citrus zest for an extra punch. Enjoy them fresh for the best taste experience!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes approximately 12 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: Homemade
Ingredients
Scale
- Pâte Sucrée dough (for tartlet shells)
- 2 cups fresh strawberries, chopped (for jam)
- 1 tablespoon granulated sugar (for jam)
- 1 (14 oz) can sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 2 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 6 fresh strawberries, halved (for garnish)
Instructions
- Prepare the tartlet shells by cutting Pâte Sucrée dough into portions and pressing into tartlet pans. Chill for 15-30 minutes.
- Preheat oven to 375°F. Prick dough with a fork, line with parchment paper, and fill with pie weights. Bake until golden brown.
- Make strawberry jam by cooking chopped strawberries and sugar until thickened.
- Prepare the pastry cream by combining milks and sweetened condensed milk over medium heat, then tempering egg yolks with cornstarch before whisking into the hot mixture until thickened.
- Assemble by spreading cooled strawberry jam in each shell, piping on pastry cream, and garnishing with fresh strawberries.
Nutrition
- Serving Size: 1 tartlet (60g)
- Calories: 230
- Sugar: 14g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg