Fresh Peach Cobbler
If you’re in search of a delightful dessert that embodies the essence of summer, look no further than this Fresh Peach Cobbler Recipe. Bursting with juicy peaches and enveloped in a buttery crust, this cobbler evokes warm memories of family gatherings and relaxed afternoons. Its simplicity makes it an ideal choice for any occasion, whether it’s a busy weeknight or a festive celebration. Serve it warm, perhaps with a scoop of your favorite non-dairy ice cream, and prepare to be captivated by its comforting flavors.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F.
- Melt butter in a 9×13 inch baking dish while the oven preheats.
- In a bowl, mix flour, 1/2 cup sugar, baking powder, and salt.
- Stir in milk until smooth.
- Pour batter over melted butter without stirring.
- Combine sliced peaches with remaining sugar and cinnamon; spoon over the batter evenly.
- Bake for 45–50 minutes until golden brown and bubbly.
- Let cool for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://lilrecipe.com/fresh-peach-cobbler-recipe/