Fried Panko Chicken
Indulge in the comforting delight of Fried Panko Chicken, a dish that brings the warmth of your favorite restaurant right to your kitchen. This recipe features juicy chicken breasts coated in a crispy layer of panko breadcrumbs, creating an irresistible crunch. Enhanced with a sweet soy glaze, this dish is perfect for any occasion—whether it’s a cozy family dinner or an elegant gathering with friends. Easy to prepare and adaptable to suit your taste, Fried Panko Chicken promises satisfaction for everyone at the table. Once you try it, you’ll find it hard to resist making it again!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up three shallow bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with panko breadcrumbs.
- Coat each chicken breast in flour, dip into the egg wash, then roll in panko until fully covered.
- Place coated chicken on the baking sheet and bake for about 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- While baking, whisk together soy sauce and honey for the glaze.
- Once baked, let the chicken rest for a few minutes before drizzling with the glaze.
Nutrition
- Serving Size: 1 piece of Fried Panko Chicken (approximately 170g)
- Calories: 300
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://lilrecipe.com/fried-panko-chicken/