Fried Pickle Ranch Dip
Fried Pickle Ranch Dip is a creamy, tangy delight that transforms the irresistible flavors of fried pickles into a fun, dippable treat. This dip is perfect for any occasion, from casual game nights to festive gatherings. With its easy preparation and crowd-pleasing taste, it’s bound to become a favorite at your table. Whip it up quickly and enjoy with chips, veggies, or as a spread in sandwiches!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 8 servings 1x
- Category: Appetizer & Snacks
- Method: Mixing & Chilling
- Cuisine: American
Ingredients
Scale
- 1/2 cup panko breadcrumbs
- 12 ounces whipped cream cheese
- 1 cup sour cream
- 1 cup dill pickles (finely chopped, plus more for garnish)
- 3 tablespoons ranch seasoning
- 3 cloves garlic (freshly grated)
- 1 tablespoon fresh dill (chopped, plus some for garnish)
- 1 tablespoon fresh chives (finely snipped, plus some for garnish)
- 1/2 teaspoon onion powder
- Kosher salt (to taste)
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons lemon juice (freshly squeezed)
Instructions
- Toast the panko breadcrumbs in a dry skillet over medium-low heat until golden brown; set aside.
- In a mixing bowl, combine whipped cream cheese, sour cream, dill pickles, ranch seasoning, grated garlic, fresh herbs, onion powder, salt, pepper, and lemon juice. Mix until well combined.
- Fold in the toasted panko breadcrumbs (reserve 1 tablespoon for garnish).
- Cover and chill in the refrigerator for at least 2 hours or overnight.
- Serve in a bowl topped with reserved panko and dill pickle pieces.
Nutrition
- Serving Size: 60g
- Calories: 120
- Sugar: 2g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://lilrecipe.com/fried-pickle-ranch-dip/