Fried Rice Restaurant Style

If you’re looking for a quick and flavorful meal that feels like a special treat, you’ve landed in the right spot! This Fried Rice Restaurant Style recipe is one of those comforting dishes that never fails to hit the spot. It’s not only easy to whip up but also a fantastic way to use up leftover rice and veggies. Whether you’re juggling a busy weeknight or hosting friends for a cozy dinner, this dish brings a taste of your favorite Asian restaurant right into your kitchen.

I love how customizable it is too! You can throw in whatever vegetables you have on hand and adjust the flavors to suit your taste. Plus, the vibrant colors make it as delightful to look at as it is to eat!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 25 minutes, making it perfect for those hectic evenings.
• Family-Friendly: Packed with flavors and textures, even picky eaters will be coming back for seconds!
• Customizable: Use any vegetables or proteins you have available—it’s a great way to clean out your fridge.
• Make-Ahead Friendly: Prepare the ingredients ahead of time, so you can enjoy a stress-free cooking experience.
• Delicious Flavor: The combination of soy sauce, sesame oil, and fresh veggies delivers an irresistible taste that rivals takeout!

Ingredients You’ll Need

These ingredients are simple and wholesome, making this recipe approachable for everyone. Gather these staples from your kitchen, and you’ll be ready to create a delicious Fried Rice Restaurant Style meal!

For the Fried Rice

• 3 cups cooked rice (preferably day-old)
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 2 large eggs
• 3 tbsp low-sodium soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 2 green onions, chopped
• Salt and pepper to taste
• 2 tbsp vegetable oil (for cooking)

Variations

One of the best things about fried rice is how flexible it is! Feel free to adapt this recipe according to what you have on hand or your personal preferences.

• Swap the protein: Add cooked chicken, shrimp, or tofu for an extra boost of protein.
• Change up the veggies: Use broccoli, corn, or snap peas instead of mixed vegetables; just make sure they’re cut small enough to cook quickly.
• Add spices: For an extra kick, toss in some chili flakes or garlic powder while stir-frying.
• Try different sauces: Experiment with teriyaki sauce or hoisin sauce for a different flavor profile.

How to Make Fried Rice Restaurant Style

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. It’s super important to break up day-old rice into separate grains. This helps prevent clumping when frying. Plus, it makes everything mix together nicely later!

Step 2: Scramble the Eggs

Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the eggs and scramble them until fully cooked—this adds richness to our fried rice. Once done, remove them from the skillet and set aside.

Step 3: Sauté the Vegetables

In that same skillet, add another tablespoon of oil and toss in your mixed vegetables. Sauté them until they’re tender (about 3-4 minutes). This step is crucial because it enhances their natural sweetness and adds some beautiful color.

Step 4: Combine Everything

Now it’s time for the star ingredient—rice! Add your cooked rice along with low-sodium soy sauce and oyster sauce. Stir everything well so each grain gets coated with flavor. Let it cook for about 3 minutes without stirring too much; this allows some crispy bits to form at the bottom.

Step 5: Finish It Off

Return those fluffy scrambled eggs back into the pan along with sesame oil and chopped green onions. Toss everything together until evenly mixed; this ensures every bite is full of flavor!

Step 6: Serve Hot

Serve your Fried Rice Restaurant Style hot from the skillet! You can garnish it with additional green onions if desired. Enjoy this delightful dish with family or friends—it’s sure to become a favorite!

Pro Tips for Making Fried Rice Restaurant Style

Creating the perfect fried rice at home can be a rewarding experience, and with these helpful tips, you’ll impress everyone with your culinary skills!

• Use day-old rice: Freshly cooked rice tends to be sticky, making it harder to achieve that fluffy texture. Day-old rice has dried out slightly, allowing it to fry up beautifully without clumping together.

• Prep ingredients before cooking: Having all your ingredients ready to go makes the cooking process smoother. Stir-frying happens quickly, so this ensures everything is added at the right moment for optimal flavor.

• Cook on high heat: A hot skillet helps achieve that signature restaurant-style char and prevents the rice from steaming. This enhances flavors and gives you that desired texture.

• Don’t overload the pan: If you’re making a large batch, consider cooking in batches. Overcrowding the pan can lead to uneven cooking and soggy rice.

• Customize your veggies: Feel free to mix in your favorite vegetables or whatever you have on hand! This not only adds variety but also allows you to cater to personal preferences.

How to Serve Fried Rice Restaurant Style

Serving fried rice can be just as enjoyable as making it! With a few thoughtful touches, you can elevate this dish and impress your guests.

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro adds a burst of color and freshness.
• Sesame seeds: Toasted sesame seeds provide a delightful crunch and nutty flavor.
• Lime wedges: A squeeze of lime juice brightens the dish and balances the flavors perfectly.

Side Dishes

• Spring rolls: These crispy delights are filled with vegetables and provide a satisfying crunch alongside your fried rice.
• Miso soup: A warm bowl of miso soup complements the rich flavors of fried rice while adding warmth and comfort.
• Stir-fried bok choy: Lightly sautéed bok choy brings a fresh and crisp contrast, enhancing your meal’s overall balance.
• Asian slaw: A refreshing slaw made of cabbage, carrots, and sesame dressing adds a crunchy texture that pairs beautifully with fried rice.

With these serving suggestions and pro tips, your Fried Rice Restaurant Style will not only taste fantastic but will also look beautiful on the table! Enjoy sharing this delicious dish with family and friends.

Make Ahead and Storage

This Fried Rice Restaurant Style recipe is fantastic for meal prep, allowing you to whip up a delicious dish in advance. It’s perfect for busy days when you want a quick, satisfying meal ready to go!

Storing Leftovers

• Allow the fried rice to cool completely before storing.
• Place leftovers in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• If you plan to freeze the fried rice, let it cool completely first.
• Portion the rice into freezer-safe bags or containers.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw frozen fried rice in the refrigerator overnight before reheating.
• To reheat, add a splash of water or soy sauce to prevent drying out.
• Heat in a skillet over medium heat, stirring occasionally until warmed through.

FAQs

Here are some common questions about making Fried Rice Restaurant Style:

Can I make Fried Rice Restaurant Style without eggs?

Absolutely! You can omit the eggs or substitute them with tofu or chickpea flour for a plant-based option.

What vegetables can I use in Fried Rice Restaurant Style?

Feel free to get creative! You can use any combination of your favorite vegetables such as broccoli, corn, or snap peas.

How can I achieve that restaurant-style flavor in my Fried Rice Restaurant Style?

Using day-old rice is key, as it keeps the grains separate. Also, don’t skip on the soy sauce and oyster sauce for that authentic taste!

Is Fried Rice Restaurant Style suitable for meal prep?

Yes! This recipe is perfect for meal prep. You can store leftovers in the fridge or freeze them for later meals.

Final Thoughts

I hope you enjoy making this Fried Rice Restaurant Style recipe as much as I do! It’s not just a meal; it’s a way to bring family and friends together around the table. With simple ingredients and delightful flavors, this dish truly captures the essence of comfort food. Give it a try, and I’m sure you’ll find yourself craving it again and again!