Fried Rice Restaurant Style
If you’re craving a quick, delicious meal that captures the essence of your favorite restaurant dish, this Fried Rice Restaurant Style recipe is just what you need! Perfect for using up leftover rice and veggies, this flavorful stir-fry comes together in just 25 minutes, making it ideal for busy weeknights or casual gatherings. Customize it with whatever vegetables and proteins you have on hand, creating a colorful dish that’s as fun to make as it is to eat. Packed with savory flavors from soy sauce and sesame oil, this delightful fried rice will quickly become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cooked rice (preferably day-old)
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 large eggs
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions, chopped
- 2 tbsp vegetable oil
Instructions
- Prepare all ingredients by breaking up the day-old rice into separate grains to prevent clumping.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Scramble the eggs until fully cooked and set aside.
- In the same skillet, add another tablespoon of oil and sauté the mixed vegetables until tender (about 3-4 minutes).
- Add the cooked rice and soy sauce to the skillet. Stir well and cook for about 3 minutes without stirring to create crispy bits.
- Return scrambled eggs to the pan along with sesame oil and green onions. Toss everything together until evenly mixed.
- Serve hot, garnished with extra green onions if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 140mg
Find it online: https://lilrecipe.com/fried-rice-restaurant-style/