Fried Shrimp
If you’re craving a dish that delights the senses and brings people together, this fried shrimp recipe is your answer! With its irresistibly crispy exterior and tender, juicy shrimp inside, it’s perfect for gatherings, casual dinners, or simply indulging yourself. This quick and easy recipe uses wholesome ingredients you probably already have on hand. Paired with a zesty homemade dipping sauce, these golden-brown bites are sure to impress both family and friends. Ready in just minutes, you’ll find yourself making this delicious treat again and again!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- Vegetable oil for frying (about 1 cup)
- 1/2 cup mayonnaise
- 2 tbsp hot sauce (adjust to taste)
Instructions
- Rinse the shrimp under cool water and pat dry with paper towels.
- Set up a breading station with one bowl containing flour, cornstarch, salt, black pepper, paprika, and garlic powder; another bowl with beaten eggs.
- Coat each shrimp first in the egg mixture then dredge in the flour mixture until fully coated.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the shrimp in batches for about 2–3 minutes per side until golden brown.
- Drain excess oil on paper towels and serve immediately with your favorite dipping sauce.
Nutrition
- Serving Size: 5 shrimp (approximately 85g)
- Calories: 240
- Sugar: 0g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 130mg
Find it online: https://lilrecipe.com/fried-shrimp/