Frito Chili Cheese Dip
Looking for an irresistible appetizer that will be the star of your next gathering? This Frito Chili Cheese Dip is a must-try! Creamy, cheesy, and packed with flavor, it’s the ideal dish for game nights, parties, or cozy evenings at home. Imagine dipping crispy Frito Scoops into a warm blend of savory ground beef, zesty chili, and melted cheese. It’s comfort food at its finest! Plus, it’s incredibly easy to make—perfect for both novice cooks and seasoned chefs alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 10 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb. ground beef, cooked and drained
- 1 block cream cheese, softened
- 10 oz. can diced tomatoes, drained
- 15 oz. can chili starter
- 1 cup cheddar cheese, shredded
- 1.5 cups cheddar cheese, shredded (for topping)
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1–2 tsp hot sauce
- 1/2 medium white onion, diced
- Frito Scoops for serving
Instructions
- Preheat your oven to 375°F.
- In a large bowl, combine softened cream cheese with cooked ground beef, diced tomatoes, chili starter, onion, garlic powder, chili powder, brown sugar, paprika, cumin, hot sauce, and 1 cup of cheddar cheese. Mix until smooth.
- Transfer the mixture to a greased oven-safe skillet and top with the remaining cheddar cheese.
- Bake for 8-10 minutes until bubbly and melty.
- Remove from the oven and add any desired toppings such as diced green onions; return to the oven for an additional 3-4 minutes.
- Serve warm with Frito Scoops.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg
Find it online: https://lilrecipe.com/frito-chili-cheese-dip/