Frozen Banana Snickers

If you’re looking for a delightful and healthy treat that feels indulgent but is completely guilt-free, these Frozen Banana Snickers are just what you need! Imagine sweet bananas layered with creamy peanut butter, topped with crunchy peanuts, and drizzled with rich dark chocolate. This recipe has quickly become a favorite in my home, especially during the warm summer months when we’re all craving something refreshing. Whether it’s for a busy weeknight snack or a fun family gathering, these treats are sure to impress everyone.

What makes this recipe even more special is how simple it is to whip up. With just a few wholesome ingredients, you can create a delicious dessert that everyone will love. I promise, once you try these Frozen Banana Snickers, they’ll become your go-to sweet treat!

Why You’ll Love This Recipe

  • Quick to make: With only 10 minutes of prep time, you can have these delicious snacks ready in no time!
  • Family-friendly: Kids and adults alike will adore this tasty twist on a classic candy bar—healthy never tasted so good!
  • Make-ahead convenience: These treats freeze wonderfully, so you can prepare them ahead of time and enjoy them whenever the craving strikes.
  • Packed with flavor: The combination of peanut butter, banana, and chocolate creates an irresistible flavor explosion that satisfies any sweet tooth.
  • Diet-friendly: These bars are sugar-free, dairy-free, gluten-free, and vegan—perfect for various dietary needs!
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Ingredients You’ll Need

To make these Frozen Banana Snickers, all you need are some simple and wholesome ingredients that you probably already have at home. This recipe is all about keeping things easy while still delivering big flavors.

For the Bars

  • 2 bananas (medium ripe)
  • 4 tbsp peanut butter
  • 4 to 5 tbsp dark chocolate (melted)
  • ¼ tsp coconut oil
  • 3 tbsp chopped peanuts
  • sea salt

Variations

This recipe is wonderfully flexible! Feel free to get creative with your Frozen Banana Snickers by trying out some of these variations:

  • Add extra toppings: Sprinkle on some shredded coconut or drizzle with almond butter for an extra flavor boost.
  • Switch the nut butter: Use cashew or almond butter instead of peanut butter for a different twist.
  • Go for different chocolates: Experiment with white chocolate chips or dairy-free chocolate for a fun change.
  • Make it fruity: Add slices of strawberries or raspberries on top of the banana before adding the peanut butter for added freshness.

How to Make Frozen Banana Snickers

Step 1: Prepare the Bananas

Start by peeling the bananas and cutting each one in half lengthwise. Then slice each half into two pieces so that you end up with eight banana slices total. This step is essential because it gives you the perfect bite-sized pieces for your treats! Place these slices onto a parchment paper-covered baking sheet.

Step 2: Spread the Peanut Butter

Next, take your creamy peanut butter and spread it generously over each banana slice. Make sure to cover every inch because this is where all that delicious flavor comes from! After spreading the peanut butter, sprinkle each slice lightly with sea salt and chopped peanuts. It adds a wonderful contrast that enhances every bite.

Step 3: Melt the Chocolate

In a microwave-safe bowl, combine your dark chocolate chips and coconut oil. Microwave them in 30-second intervals until they become soft and melty. Stir well until smooth—this melted chocolate will be the finishing touch that ties everything together!

Step 4: Drizzle and Freeze

Now it’s time for the fun part! Drizzle the melted chocolate over your peanut butter-covered banana slices. Once you’ve coated them nicely, pop the baking sheet into the freezer for at least one hour—or until the chocolate hardens completely. This step ensures that your Frozen Banana Snickers are perfectly set and ready to enjoy anytime!

Pro Tips for Making Frozen Banana Snickers

Creating the perfect Frozen Banana Snickers is a breeze with these helpful tips!

  • Choose ripe bananas: The sweeter and softer the banana, the better! Ripe bananas not only enhance the flavor but also create a creamier texture when frozen.

  • Use natural peanut butter: Opt for a natural peanut butter without added sugars or oils. This keeps your treat healthy while providing that rich, nutty flavor you crave.

  • Melt chocolate carefully: Melting chocolate in 30-second intervals prevents it from burning. Stir after each interval to get a smooth consistency that drizzles beautifully over your banana slices.

  • Experiment with toppings: Feel free to get creative with toppings like shredded coconut, chopped walnuts, or even a sprinkle of cinnamon for an extra flavor kick.

  • Store properly: To keep your treats fresh and tasty, store them in an airtight container in the freezer. They can last up to two weeks—if they last that long!

How to Serve Frozen Banana Snickers

These delightful treats are as pleasing to the eye as they are to the palate! Here are some fun ideas on how to present your Frozen Banana Snickers for any occasion.

Garnishes

  • Chopped nuts: A sprinkle of chopped almonds or cashews adds crunch and enhances the nutty flavor of the peanut butter.
  • Dairy-free whipped topping: A dollop of coconut cream or a vegan whipped topping can offer a creamy contrast to the frozen bars.
  • Fresh mint leaves: A touch of green not only looks fantastic but also adds a refreshing taste that balances out the sweetness.

Side Dishes

  • Fresh fruit salad: A mix of seasonal fruits adds brightness and freshness to your dessert table. Choose fruits like berries, kiwi, and melon for a colorful display.
  • Yogurt parfait: Layer dairy-free yogurt with granola and fresh fruit for a balanced side that complements the sweetness of your Frozen Banana Snickers.
  • Nutty granola bars: Homemade or store-bought granola bars offer an energy boost and pair well with the creamy texture of your banana treat.
  • Coconut ice cream: Serve alongside a scoop of dairy-free coconut ice cream for an indulgent yet healthy dessert experience.

With these serving suggestions and pro tips, your Frozen Banana Snickers will be a hit at any gathering! Enjoy this healthy treat while basking in summer’s warmth or as a delightful snack any time of year.

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Make Ahead and Storage

These Frozen Banana Snickers are not only a delicious treat but also an excellent option for meal prep. You can whip up a batch ahead of time to enjoy throughout the week, making them a convenient snack or dessert option.

Storing Leftovers

  • Place any uneaten banana Snickers in an airtight container.
  • Store them in the freezer to maintain freshness.
  • Use parchment paper between layers to prevent sticking.

Freezing

  • If you’re preparing them in advance, freeze the banana slices with toppings on the baking sheet first.
  • Once frozen solid, transfer them to a container for longer storage.
  • They can last up to 2 months in the freezer without losing flavor.

Reheating

  • These treats are best enjoyed straight from the freezer.
  • If you prefer them slightly softer, let them sit at room temperature for about 5 minutes before enjoying.

FAQs

If you have questions about making these Frozen Banana Snickers, you’re not alone! Here are some common inquiries:

Can I use different nut butters for Frozen Banana Snickers?

Absolutely! While peanut butter gives a classic flavor, you can substitute it with almond butter or sunflower seed butter for a different twist.

How long do Frozen Banana Snickers last?

When stored properly in the freezer, your Frozen Banana Snickers can last up to two months without losing their delightful taste.

Can I add other toppings to my Frozen Banana Snickers?

Definitely! Feel free to get creative by adding shredded coconut, chia seeds, or even a sprinkle of cinnamon for extra flavor.

Are Frozen Banana Snickers healthy?

Yes! These treats are sugar-free, dairy-free, gluten-free, and vegan. They’re made with wholesome ingredients that offer a guilt-free indulgence.

What is the prep time for Frozen Banana Snickers?

The prep time is quick and easy – just about 10 minutes! Perfect for busy days when you need a healthy snack in no time.

Final Thoughts

I hope you find joy in making these delightful Frozen Banana Snickers! They’re not just tasty; they’re also a simple way to embrace healthier snacking habits while indulging your sweet tooth. Enjoy experimenting with different toppings and flavors as you make this recipe your own. Happy snacking!

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Frozen Banana Snickers

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Indulge in a guilt-free treat with these Frozen Banana Snickers! A delightful combination of sweet bananas, creamy peanut butter, crunchy peanuts, and rich dark chocolate creates a perfect snack. These easy-to-make frozen bites are the ultimate summer refreshment or a quick dessert any time of the year. With just a handful of wholesome ingredients and minimal prep time, you can whip up this delicious treat that satisfies your sweet cravings without compromising on health. Ideal for busy weeknights or family gatherings, these Frozen Banana Snickers are bound to impress everyone.

  • Author: Camryn
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Makes approximately 8 servings 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Ingredients

Scale
  • 2 medium ripe bananas
  • 4 tbsp peanut butter
  • 4 to 5 tbsp dark chocolate (melted)
  • ¼ tsp coconut oil
  • 3 tbsp chopped peanuts
  • Sea salt

Instructions

  1. Peel and slice each banana in half lengthwise, then cut each half into two pieces, resulting in eight banana slices. Place them on a parchment-lined baking sheet.
  2. Spread peanut butter generously over each banana slice, then sprinkle lightly with sea salt and chopped peanuts.
  3. In a microwave-safe bowl, melt the dark chocolate and coconut oil together in 30-second intervals until smooth.
  4. Drizzle the melted chocolate over the peanut butter-covered slices and freeze for at least an hour or until solid.

Nutrition

  • Serving Size: 1 slice
  • Calories: 95
  • Sugar: 5g
  • Sodium: 10mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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