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Garlic Butter Ground Turkey with Cauliflower Skillet

Garlic Butter Ground Turkey with Cauliflower Skillet
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Garlic Butter Ground Turkey with Cauliflower Skillet is the perfect weeknight meal that balances speed and flavor. This dish comes together in just 25 minutes, making it an ideal choice for those busy evenings. With lean ground turkey and tender cauliflower sautéed in a rich garlic butter sauce, each bite is packed with savory goodness. The addition of smoked paprika enhances the dish with a warm, smoky note that will delight your taste buds. Not only is this meal healthy and satisfying, but it’s also highly customizable—add your favorite vegetables or switch up the spices to make it your own. Whether you’re serving up dinner for family or hosting friends, this one-pan meal will impress everyone at the table.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 head cauliflower, chopped into small florets
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • ¼ cup chicken broth (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add cauliflower florets and sauté for 5–7 minutes until tender and lightly browned. Remove from skillet.
  2. In the same skillet, add remaining butter and ground turkey. Cook until browned, about 5–6 minutes.
  3. Stir in minced garlic, onion powder, smoked paprika, salt, and pepper; cook for an additional 2 minutes.
  4. Return cauliflower to the skillet; add chicken broth if desired. Let simmer for 3–4 minutes until heated through.
  5. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://lilrecipe.com/garlic-butter-ground-turkey-with-cauliflower-skillet/