If you’re looking for a quick and delicious side dish that will elevate any meal, you’ve come to the right place! This Garlic Butter Mushrooms & Onions recipe is one of my favorites—it’s simple yet packed with flavor. Whether it’s a busy weeknight or a family gathering, these savory mushrooms and onions never fail to impress. Plus, they pair beautifully with just about anything!

The best part? This recipe uses wholesome ingredients that you probably have on hand already. So, let’s dive in and discover how to make this delightful dish together!

Why You’ll Love This Recipe

Quick Preparation: You can whip this up in just 25 minutes, making it perfect for those hectic evenings.
Family-Friendly Flavor: Everyone loves the rich taste of garlic and butter, so even the pickiest eaters will enjoy this dish.
Versatile Pairing: These Garlic Butter Mushrooms & Onions complement grilled meats, pasta, or even a simple salad.
Make Ahead Convenience: You can prepare the mushrooms in advance and reheat them when it’s time to serve!
Wholesome Ingredients: With fresh vegetables and aromatic herbs, this dish is not just tasty but also nutritious.

Ingredients You’ll Need

Let’s talk about the beautiful ingredients that come together to make this dish so special. They are all simple and wholesome, ensuring that you create something delicious without too much fuss!

For the Dish

16 ounces small button mushrooms
2 Tablespoons olive oil
4 cloves garlic (chopped or crushed)
1 medium onion (minced)
1/2 cup chicken stock or white grape juice
Zest from 1 medium lemon
1 tablespoon lemon juice
1/2 teaspoon chili flakes (or to taste)
4 tablespoons butter (divided)
2 tablespoons chopped parsley
Kosher salt or sea salt (to taste)
Fresh cracked black pepper (to taste)

Although the recipe is written for button mushrooms, feel free to substitute your favorite variety.

Variations

One of the things I love about this recipe is its flexibility! You can easily switch up a few ingredients to suit your taste or what you have on hand. Here are some fun ideas:

Swap the Mushrooms: Use cremini or shiitake mushrooms for a different flavor profile.
Add Some Greens: Toss in some spinach or kale during the last minute of cooking for added nutrition.
Spice It Up: If you’re feeling adventurous, add more chili flakes or some diced jalapeños for a kick!
Make It Vegan: Substitute butter with plant-based alternatives and use vegetable broth instead of chicken stock.

How to Make Garlic Butter Mushrooms & Onions

Step 1: Prepare the Mushrooms

Start by brushing the mushrooms clean. If any stems look dried out, just trim them off. It’s important to keep the mushrooms whole so they retain their lovely texture. If they’re large, feel free to cut them in half.

Step 2: Sauté the Mushrooms

Heat a large skillet over medium-high heat and add olive oil. Once it’s hot, toss in those beautiful mushrooms! Cook and stir them until they start to brown and caramelize—this step is crucial as it enhances their natural flavors.

Step 3: Add Garlic and Onions

Once your mushrooms are nicely browned, add 2 tablespoons of butter followed by minced onions and garlic. Cooking them together until lightly caramelized brings out their sweetness and creates an amazing aroma that fills your kitchen.

Step 4: Add Liquid Ingredients

Next, pour in your choice of chicken stock or white grape juice along with lemon zest, lemon juice, and chili flakes. Let everything simmer for about two minutes until the liquid reduces slightly. This step helps meld all those wonderful flavors together!

Step 5: Finish It Off

Finally, stir in the remaining butter along with chopped parsley. Cook for just another minute while seasoning with salt and fresh cracked black pepper to taste. And there you have it—your Garlic Butter Mushrooms & Onions are ready to be served warm!

Enjoy every bite of this comforting dish; I know it will become a favorite at your table too!

Pro Tips for Making Garlic Butter Mushrooms & Onions

Making Garlic Butter Mushrooms & Onions is a delightful experience, and with these pro tips, you’ll elevate your dish to restaurant-quality!

Choose Fresh Mushrooms: Fresh mushrooms not only enhance the flavor but also provide the best texture. Look for firm, plump mushrooms without any blemishes.
Control the Heat: Cooking over medium-high heat allows the mushrooms to brown beautifully and caramelize, enhancing their natural sweetness. This step is crucial to achieving that rich, savory flavor.
Adjust Seasoning: Always taste as you go! Adjusting salt, pepper, and chili flakes ensures that the dish meets your personal preferences and balances the flavors perfectly.
Use Quality Butter: A good quality butter enriches the dish, adding depth and creaminess. Opt for unsalted butter so you can control the saltiness of your final recipe.
Experiment with Variations: Feel free to add additional herbs like thyme or rosemary for a fresh twist. Mixing in different vegetables such as spinach or bell peppers can also create new flavors.

How to Serve Garlic Butter Mushrooms & Onions

This dish is not only delicious but also visually appealing. Serve it warm in a beautiful bowl or on a platter to highlight its vibrant colors and inviting aroma.

Garnishes

Chopped Fresh Parsley: Sprinkle some extra chopped parsley on top for a fresh touch that brightens up the dish.
Lemon Wedges: Serve with lemon wedges on the side; a squeeze of fresh lemon juice right before eating adds an extra zing.

Side Dishes

Creamy Mashed Potatoes: The smoothness of mashed potatoes complements the savory mushrooms beautifully, making for a comforting combination.
Quinoa Salad: A light quinoa salad filled with cherry tomatoes and cucumbers offers a refreshing contrast to the richness of the mushrooms.
Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover garlic butter sauce, making it an irresistible side option.
Steamed Broccoli: A simple serving of steamed broccoli adds color and nutrition while balancing the flavors of this hearty side dish.

With these tips and serving suggestions, your Garlic Butter Mushrooms & Onions will surely impress everyone at your table! Enjoy creating this delightful recipe!

Make Ahead and Storage

This Garlic Butter Mushrooms & Onions recipe is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week, making your dinners both quick and delicious.

Storing Leftovers

Store any leftovers in an airtight container.
Keep in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave before serving.

Freezing

Allow the mushrooms and onions to cool completely before freezing.
Place in a freezer-safe container or bag, removing as much air as possible.
They can be frozen for up to 2 months.

Reheating

For best results, reheat in a skillet over medium heat until warmed through.
You can also use the microwave; heat in short intervals and stir to ensure even warming.

FAQs

Here are some common questions about Garlic Butter Mushrooms & Onions that may help you make this delightful dish.

Can I use other types of mushrooms for Garlic Butter Mushrooms & Onions?

Absolutely! Feel free to experiment with your favorite mushroom varieties like cremini, shiitake, or portobello. Each will bring its unique flavor and texture to the dish.

What can I serve with Garlic Butter Mushrooms & Onions?

These savory mushrooms pair beautifully with roasted meats, grilled fish, or tossed into pasta dishes. They also make great toppings for baked potatoes or as part of a vegetable platter.

How do I enhance the flavor of Garlic Butter Mushrooms & Onions?

To elevate your dish, consider adding herbs like thyme or rosemary. A splash of balsamic vinegar can also add depth to the flavor!

Final Thoughts

I truly hope you enjoy making and savoring this Garlic Butter Mushrooms & Onions recipe! It’s such a comforting side dish that adds a burst of flavor to any meal. Whether you’re preparing it for a cozy dinner at home or meal prepping for a busy week ahead, it’s sure to delight. Happy cooking!