Name: Garlic Butter Mushrooms & Onions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 16 ounces small button mushrooms; 2 tablespoons olive oil; 4 cloves garlic (chopped); 1 medium onion (minced); 1/2 cup chicken stock or white grape juice; Zest and juice of 1 medium lemon; 4 tablespoons butter (divided); 2 tablespoons chopped parsley; Chili flakes, salt, and pepper to taste

Garlic Butter Mushrooms & Onions

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Discover how easy it is to make flavorful Garlic Butter Mushrooms & Onions at home! Try this recipe today for a delicious side dish.

Author: Camryn
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Side Dish
Method: Sautéing
Cuisine: American

Ingredients

Scale

16 ounces small button mushrooms
2 tablespoons olive oil
4 cloves garlic (chopped)
1 medium onion (minced)
1/2 cup chicken stock or white grape juice
Zest and juice of 1 medium lemon
4 tablespoons butter (divided)
2 tablespoons chopped parsley
Chili flakes, salt, and pepper to taste

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Instructions

Clean the mushrooms and trim any dried stems. Keep them whole.
Heat olive oil in a skillet over medium-high heat. Add mushrooms and sauté until browned.
Stir in butter, minced onions, and garlic; cook until caramelized.
Pour in chicken stock (or grape juice), lemon zest, juice, and chili flakes. Simmer for two minutes.
Finish with remaining butter and parsley; season with salt and pepper before serving warm.

Nutrition

Serving Size: 1 cup (150g)
Calories: 190
Sugar: 2g
Sodium: 300mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Find it online: https://lilrecipe.com/garlic-butter-mushrooms-onions/