Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Indulge in the ultimate comfort food with these Garlic Butter Steak Bites accompanied by a Rich Parmesan Cream Sauce. This recipe transforms simple ingredients into a luxurious dish that’s quick and easy to prepare, making it perfect for busy weeknights or special family gatherings. Juicy steak bites are seared to perfection, then coated in a rich and creamy sauce that elevates this meal to restaurant-quality. In under 30 minutes, you can serve up tender bites that everyone will love, whether over pasta, rice, or simply enjoyed on their own.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Pat the steak cubes dry and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear steak in batches for 2–3 minutes until browned. Remove from pan.
- In the same skillet, melt unsalted butter and add minced garlic, cooking until fragrant. Return steak to coat in garlic butter.
- In a separate saucepan, melt another tablespoon of butter, sauté additional minced garlic, then pour in heavy cream and simmer. Stir in Parmesan cheese until smooth.
- Pour the sauce over the steak bites or serve on the side.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 460
- Sugar: 1g
- Sodium: 670mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 115mg