Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delightful side dish that effortlessly combines flavor and simplicity. Bursting with vibrant colors and rich, aromatic notes of garlic and herbs, this medley features tender potatoes, sweet carrots, and fresh zucchini. It’s perfect for busy weeknights or family gatherings, where you want to impress without spending hours in the kitchen. With just 10 minutes of prep time, you can create a dish that complements grilled meats or serves as a hearty standalone option. Enjoy the warmth and deliciousness of this easy recipe that will surely become a staple at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine diced potatoes, sliced carrots, zucchini, olive oil, minced garlic, thyme, rosemary, salt, and pepper. Mix until evenly coated.
- Spread the vegetable mixture in a single layer on the prepared baking sheet.
- Roast in the preheated oven for about 25-30 minutes or until golden brown and tender. Stir halfway through for even cooking.
- Garnish with freshly chopped parsley before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg