Garlic Mashed Potatoes
If you’re seeking a comforting side dish that adds warmth to any meal, look no further than Garlic Mashed Potatoes! This delightful recipe combines creamy Yukon gold potatoes with the robust flavor of garlic, creating a dish that’s perfect for busy weeknight dinners or festive family gatherings. Simple to prepare with just a handful of ingredients, these Garlic Mashed Potatoes are sure to become a staple in your kitchen. With their rich flavor and smooth texture, they please palates young and old alike. Plus, they can be made ahead of time, allowing you to enjoy more time with loved ones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 lbs Yukon gold potatoes
- ½ cup whole milk
- ½ cup salted butter
- 8 minced garlic cloves
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Wash and chop the Yukon gold potatoes into small chunks.
- Place the potatoes in a large pot, cover with water, and bring to a boil. Reduce heat and simmer until very soft.
- In a saucepan over low heat, combine whole milk, salted butter, minced garlic, salt, and black pepper until warmed through.
- Drain the cooked potatoes and return them to the pot. Pour in the warm garlic milk mixture.
- Mash until smooth but leave some small chunks for texture.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://lilrecipe.com/garlic-mashed-potatoes/